How to take care of a vegetable garden

7 basic tips on vegetables gardening: How to take care

Vegetables gardening: How to take care of a vegetable garden? This is an important question from vegetable gardener.

In order to get maximum optimum production or yield some operations are needed which are to be performed in between sowing and transplanting up to harvesting and thus a perfect or suitable environment is created for the growth and development of vegetable plants. These operations are called intercultural operations.

By reading this article I think you will get the answer of  the question how to take care of a vegetable garden.

Vegetables gardening: How to take care

There are many intercultural operations applied during vegetable production. Some intercultural operations are major which have to do for some special vegetable crops. Some major and special intercultural operations are described in brief here.

1. Weeding

Weeding is a process by which the harmful effects of weed can be maintained to a minimum level in a place. Weeding may be defined in many ways but in a word, weed may be defined as useless or harmful plants that purchased in growing why it is unwanted weed reduces the quality of vegetables by competing with them for nutrient space light water so weeding is necessary for a vegetable field.

Objectives of weeding

  • To increase the vegetable production
  • To protect the desired plant from insect and disease infestation as weed acts as the harbor of insect and pathogen.
  • To reduce the competition of light, space, nutrients, water, etc. between crop plants and weeds.

2. Earthing up

Earthing up consists of shifting the soil from the central portion of the space between the row of the crops toward the base of the plants so as to cover and close up the spreading tillers. As a result, the initiation of new tillers and rhizomes in turmeric and ginger are restricted.

Whereas the pegs of groundnut the stolons and tubers of potato and stilt root of maize are covered with soil which protects them from solarization, provide better anchorage to plants keeps the field weed-free and server to make drains as well as water channels.

3. Gap filling

sometimes seed maybe not germinate due to some causes or may not survive at the early stage of planting in that case the seeds or seedlings are sown or transplanted in the vegetable field where it is not germinated or established.

To fill up these gaps with seeds or seedlings is called gap-filling. It is generally done at the early stages of plant growth so that the plants can be matured at the same time mostly these practices are followed line sown vegetables or vegetables are planted in rows.

4. Mulching

It is a method covering the soil with some organic or inorganic materials to prevent excessive evaporation or breaking the water layer over the soil surface aiming at to conserve the soil master is called mulching

Objectives of mulching

  • To reduce evaporation
  • To reduce water and soil losses
  • To help in controlling weeds
  • To enhance the soil for soaking and observing water

Types of mulching

Mulches are two types

  • Natural mulch; water hyacinth, straw etc.
  • Artificial mulch; polythene paper etc.

5. Thinning

To remove excess plants from the crop field is called thinning. The main objective of thinning is to maintaining an ideal plant population in the crop field. Thinning is generally done at the early stages of growth during the weeding. Excess plants in the crop field reduce crop yield.

6. Irrigation

Irrigation may be defined as the application of a sufficient amount of water into the crop field when necessary. There are many situations in which crop plants can be made to grow satisfactory only with the soil of irrigation and in many other crops, production and profit will be increased greatly by it.

Water is a very essential element of a plant body which is necessary both for physiological and biological processes. If there is insufficient water for plant growth, curling of leaves, changing in color and in such situation irrigation is needed. Irrigation depends on air, temperature, the atmospheric condition of the soil, the water-holding capacity of the soil, growth stages, and root depth.

The plant required water from germination to vegetative growth and till maturity 70-90% of water present in vegetables. Different vegetables required irrigation in different stages of their growth in some cases irrigation is needed in higher amounts and in some cases lower amount. This is a very important way of how to take care of a vegetable garden.

7. Drainage

The artificial removal of excess water from the field is called drainage. Supplementary preparation of drainage or conditioning maybe part taken of one or more of the following form-

  • Drainage excess water from the wetland
  • Preventing overflow on lowland
  • Removing a substance from embankment land
  • Applying water to dry land retaining runoff from slip-land

Kinds of drainage

  • Surface drainage
  • Subsurface drainage

Benefits from artificial drainage

  • Improve aeration
  • Less loss of Nitrogen and Nitrogen gas from the field
  • Increase the efficiency of phosphorus fertilizer
  • Save the crop from excess water
  • Reduce the build-up toxic substance in soil
  • Adequate drainage is necessary for reclaiming saline, saline-sodic and sodic soils

In order to to grow vegetable well we should follow of this article. I think you get the answer of  the question how to take care of a vegetable garden. I believe if you implement these task into your garden then you will get good result.

Abraham M. Johnson

Abraham is a professional gardener and his hobby is indoor and outdoor gardening! He has been gardening for the last 5 years and he loves to decorate the home by gardening as well. Based on his experience with different types of gardens; he is sharing his thought and opinion about various gardens care tips and tools so that a beginner can get started right away. Find him on twitter here. Happy reading!

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